Chin Hairs, Breakouts And A Thicker Middle
Coarse hairs on your chin, spots along your jaw, and a waist that has thickened. In your forties these often share one cause. Here is how insulin nudges your hormones, and what helps.
Read moreNobody reads a health site by date. If you arrived on one article, the topics list is the faster way to the next one.
Coarse hairs on your chin, spots along your jaw, and a waist that has thickened. In your forties these often share one cause. Here is how insulin nudges your hormones, and what helps.
Read moreBacon does not raise your blood sugar, and fruit sometimes does. Neither fact tells you which one is good for you. Here are three foods where the spike test gets it wrong.
Read moreYour blood sugar test came back normal, and you still feel off. Insulin can run high for years before blood sugar moves. Here are five signs worth noticing.
Read moreYou hesitate before stepping off a high kerb. You grab the rail on the stairs. It is not strength you are losing first, it is power. Here is why it matters, and how to keep it.
Read moreLying awake at eleven, awake again at four, on edge the week before your period. These can all trace back to one hormone. Here are the signs, and what is yours to work with.
Read moreCortisol is useful in small doses and hard on you when it stays high. Food cannot take the stress away, but it can support how you handle it. Here are ten that help.
Read moreFruit is good for you, and it is not all the same. Some carry more fibre than sugar, some the other way round. Here is the order, and how to eat the rest.
Read moreGlucose is the fuel. Insulin is what lets it into your cells. Here is how the two work together, why the system gets harder to run with age, and what helps.
Read moreWhole grain, heart healthy, good source of fibre. Then you turn the box over. Here is how to read a cereal label in thirty seconds, and why you are hungry again by ten.
Read moreA can of regular soda is about ten teaspoons of sugar with nothing to slow it down. Here is what it does, what to drink instead, and why to swap one a day.
Read moreSix small meals were meant to keep you steady. For many women they do the opposite. Here is what happens when food never stops, and how to give your body a gap.
Read moreSame food, same walks, and the waistband still got tighter. It is not effort. Here is what changes in the middle after forty, and what helps it.
Read moreTwo women can weigh the same and be in very different places inside. It comes down to how much fat your body can store safely, and where the rest goes.
Read moreStiff first steps out of bed, sore knees on the stairs, and nothing to show for it on an X-ray. Falling estrogen can be part of the reason. Here is what helps.
Read moreMuscle is where most of the glucose you eat gets stored, which makes it the one tissue worth protecting in your forties. Eight moves, no gym, and none of them are about burning anything off.
Read moreOne idea, six versions of it. What to have in the house so the four o'clock decision is already made, and why the biscuit never actually stops the hunger.
Read moreWhat a day looks like when the energy holds. Morning to bedtime, with the reason for each part, and the two hours that decide most of it.
Read moreWhy lunch takes your afternoon away, explained properly, and the three things that change it. None of them ask you to eat anything less than you eat now.
Read moreYou added the seven good foods to the same week you were already having, and nothing happened. That is the most common way a list article fails, and it is fixable in one move.
Read moreAlmost everything about steady energy works within one meal. This is the one thing that reaches forward: what you eat at lunch changes how your body handles what you eat at seven.
Read moreOne word covers two different things, and the mix-up cost a generation of women their breakfast. Here is what your body actually builds out of it.
Read moreThe freezer aisle is cheaper, and in several cases the food in it was picked riper than the fresh version. Here is where frozen wins, and the three places it genuinely does not.
Read moreThe front of the packet is advertising. The back is information. Six things to look at on a protein bar, and what a tin of sardines costs by comparison.
Read moreYour periods are regular, you are nowhere near fifty, and something has changed anyway. That combination is more common than almost anyone tells you.
Read moreTwo separate things are happening when a craving arrives at nine in the evening, and neither of them is a character flaw. One is in the food. The other is in how your body is reading its fuel supply.
Read moreYou added the fibre and nothing much happened. That is a real result, and it usually means the total went up while the variety stayed the same. Here is the difference.
Read moreSix pieces of advice that get repeated until they sound like facts. Each one has a grain of truth in it, and each one has stopped somebody from doing the thing that would have helped.
Read moreOne question, asked about an hour after a meal, tells you more about that meal than any device will. Here is how to run it properly and what each answer actually means.
Read moreOatmeal is not one food. Two bowls can share a name and behave nothing alike by eleven o'clock. Here is what separates them, and how to rebuild the one you already eat.
Read moreYou sleep eight hours and wake up flat. Five things sit underneath that, and only one of them is about how long you were in bed. Here is what to look at first.
Read moreThere are two reasons the afternoon falls apart, and they are near opposites. One is a dip that follows a rise. The other is not eating enough earlier. Here is how to tell which one is yours.
Read moreThree weeks in and the scale has not moved, so you are about to stop. Here is what changes before it does, and why the number is the slowest instrument you own.
Read moreYou changed how you ate and felt worse, so you stopped. There is a reason for that, and it is not that you failed. Your gut was staffed for the old menu.
Read moreThe afternoon wall, the cravings, the puffy mornings, the second wind at ten. You have been dealing with these as five separate problems. They tend to travel together for a reason.
Read moreThe shelf marked healthy is usually the expensive one. Seven ordinary swaps that steady your energy and take money off the weekly shop rather than adding it.
Read moreItching ears. A burning tongue. Words that go missing mid-sentence. The odd list of things women report in their forties, and why so many of them turn out to be connected.
Read moreOne page, a line down the middle, four minutes at the kitchen table. The smallest thing on this site, and the one people come back and tell us about.
Read moreYour grandmother was right, and there is a specific reason. Plus five other things that get a slow gut moving, including one that costs nothing and works tonight.
Read moreAwake at ten past three, not worried about anything, just awake. If that happens most nights, the reason may have less to do with your sleep than with what you ate at seven.
Read moreFive things you were told to do that are working against the thing you wanted. None of this is an assessment of you. All five were sensible advice aimed at a different problem.
Read moreTwo meals can carry the same grams of protein and deliver very different amounts of usable protein. Here is what the gap is, and how to close it without changing how you eat.
Read moreYour head nods on the sofa at half ten and you are wide awake by 11:40. The problem is usually not the bed. It is that nothing came between the day and the bed.
Read moreSeven ordinary foods, and what each one actually does. None of them are unusual, none of them are expensive, and there is one idea underneath all seven.
Read moreThe Tuesday night that undoes the week is not a character problem. Rigid rules produce the collapse that follows them, and there is a version of this that does not break.
Read moreThe same lunch can leave you steady until dinner or hunting the cupboard at three. Often the difference is not what was on the plate but which part of it went in first.
Read moreCinnamon, fenugreek and broccoli sprouts, and what each one is doing. Also the label detail that decides which cinnamon is worth having every day.
Read moreTwo packets in the same aisle both say stevia on the front and contain almost entirely different things. Here is how to read the back, and which one suits which job.
Read moreYou changed how you eat and started waking at four in the morning, wide awake and warm. That is not a coincidence, and it is not a reason to give up on the change.
Read moreTen minutes after lunch sounds too small to matter. It is not. Working muscle can pull sugar out of the blood by a route that does not wait for anything else to be working well.
Read moreCooking a potato and cooling it overnight changes how it behaves the next day. The same is true of rice and pasta. Nothing has to leave the plate.
Read moreEvery plan you have tried started by taking something away. There is another way to do this, and it is the one thing every article on this site has in common.
Read moreYou wake up heavy, foggy and hungry after a full night's sleep, having eaten nothing since eight. What happens overnight is set by the evening, and four parts of the evening are yours.
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